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Controlled Baking Controllers

 

 Some processes require accurate temperature control following a predefined program. For example, some liquid might need to be heated first to 80degC in 1 hour, then kept there for 2 hours, heated further to 150degC and then kept there for 1 hour and then cooled slowly in 5 hours to room temperature. We can provide a quick custom made solution for such demanding needs.

 

 

Temperature and Humidity